Our recipe Liege Waffle Street
Our recipe LIEGE WAFFLE STREET
Waffle Street dough is made in an “artisanal” way, with the aim of obtaining a high quality product.
The raw materials used in its composition come from suppliers with a European reputation. As for the fats, they are 100% vegetable.
The dough is Halal certified and also meets the HACCP standard (international standard relating to food safety).
The waffle dough pieces are “hand” rolled, which gives them lightness and elasticity for even cooking.