Discover the Delicious World of Belgian Waffles

Discover the Delicious World of Belgian Waffles

If you're a breakfast lover, you've likely heard of Belgian waffles. These delightful breakfast treats are famous for their crispy exterior and fluffy interior, making them the perfect canvas for toppings like whipped cream, berries, and maple syrup. In this article, we'll explore the mouth-watering world of Belgian waffles, including their history, variations, and best places to enjoy them.

Belgian Waffles: A Brief History

Belgian waffles first gained popularity in the early 20th century, when they were introduced to the United States at the 1964 New York World's Fair. These waffles quickly became a favorite among Americans, and they have been a breakfast staple ever since.

Belgian waffles are traditionally made with a yeast batter, which gives them their fluffy texture. They are also known for their deep pockets, which are perfect for holding toppings like fruit, chocolate chips, and whipped cream. There are two main types of Belgian waffles: the Brussels waffle and the Liege waffle.

Brussels Waffles

Brussels waffles are the most common type of Belgian waffle. They are rectangular in shape and have a crispy exterior and a soft, fluffy interior. Brussels waffles are typically served with whipped cream and fruit, but they can also be topped with chocolate, syrup, or nuts.

Liege Waffles

Liege waffles are a smaller, denser waffle that originated in the city of Liege in eastern Belgium. Unlike Brussels waffles, which are made with a yeast batter, Liege waffles are made with a dough that is similar to bread dough. This gives them a chewy texture and a sweet, caramelized flavor. Liege waffles are typically served plain, but they can also be topped with powdered sugar, Nutella, or fruit.

Where to Enjoy Belgian Waffles

Belgian waffles can be found in restaurants and cafes all over the world, but some places are especially famous for their waffles. In Brussels, for example, the Maison Dandoy tea room has been serving delicious waffles since 1829. Another popular spot is the Waffle Factory, which has locations all over Belgium and serves both Brussels and Liege waffles.

In the United States, the Waffle House is a popular chain restaurant that serves Belgian waffles alongside other breakfast favorites. Another popular spot is the Wafels & Dinges food truck in New York City, which serves a variety of Belgian waffles with toppings like bacon, maple syrup, and ice cream.

Making Belgian Waffles at Home

If you're feeling adventurous, you can also make Belgian waffles at home. There are many recipes available online, but here's a simple one to get you started:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 eggs
  • 1/2 cup melted butter
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract


  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, beat the eggs until fluffy, then stir in the melted butter, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the waffle iron and cook until golden brown.


Belgian waffles are a delicious and beloved breakfast treat that have been enjoyed for over a century. Whether you prefer Brussels